Seafood is popular as a result of the bodies of water surrounding the Philippines archipelago. In any part of the country you can see and surely will love to taste the delicious seafood that everybody will offer. Seafood is cheaper in area that is near on shores and also is more fresh because it does not need to be travelled far to sell. Popular catches include tilapia,catfish(hito), (bangus), grouper (lapu-lapu), shrimp(hipon), prawns (sugpo), mackerel(galunggong), swordfish, oysters (talaba), mussels (tahong), clams (tulya), large and small crabs(alimango and alimasag respectively), game fish, gindara or sablefish, tuna, cod, blue marlin, and squid/cuttlefish (both called pusit). Equally popular catches include seaweeds, abalone and eel. There are many more kinds of seafood in market area we can see that are sold in a very affordable prices.
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