Firewoods for Cooking

Cooking with firewood is also common in rural areas of the Philippines. Cooking on a wood fire can produce the finest quality food in the world. They says nothing surpasses the excellence of smoke-flavor - enhanced and gently cooked fare from a traditional cookstove. Ideally, your wood should be thoroughly seasoned, meaning well -dried One of the biggest mistakes beginning wood cooks make is choosing the wrong fuel. Hardwoods burn slowly and give a long lasting heat-perfect for "keeping" the fire after you get it going with a lighter-weight, lower-kindling-temperature species like pine. Lightweight wood curates an enthusiastic, bright, hot and fast flame, excellent for getting your fire started and for quick jobs like boiling a cup of tea or frying an egg.