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Saturday, December 13, 2008

Native Delicacies

Filipino are artistic and very good in making food experiment. Some of the food made became the town specialty that when you visit the place, they will surely offer you their unique delicacies. Here are some of the yummy and very popular delicacies:

Tibok - tibok (carabao's milk pudding) - a native pudding recipe made from carabao's milk instead of the usual coconut milk.
Cebuano Corn Pudding - a native delicacy pudding made by cebuanos made from young corn kernels, buko meat and milk.
Budbud Pilipit - a glutinous rice delicacy cooked with coconut milk. Similar to suman, wrapped in banana leaves and steamed.
Ginataang Pinipig - a delicious native dessert of fresh green pinipig cooked in coconut cream and mixed with cubed gabi or taro root, sweet potatoes, jackfruit and saba bananas.
Milk Puto Recipe - a rich tasting puto loaded with milk, corn and buko. Perfect for any occasion.
Sinabalo (Suman) - this suman recipe is from Cagayan Region II. Instead of wrapping the malagkit in banana leaves, it is broiled in fresh bamboo tubes.
Butse - butse - this native dessert is from central visayas region VII. Composed of mashed sweet potato formed into balls and stuffed with grated cassava inside.
Binu-Hang Gabi- this stuffed taro root recipe is an authentic native dessert from central visayas region VII.
Baye-baye - A Western Visayas Region VI dessert delicacy made from toasted pinipig, coconut water and grated young coconut.
Binaki - this delicacy is from Northern Mindanao Region 10
Bocarillo - an eastern visayas sweet made from sweetened grated coconut with eggs and milk.
Maja Blanca - a real version of maja blanca with additon of milk to make it more tastier and creamier.
Putong Bigas (Putong Puti) - steamed puto made from ordinary rice.
Minatamis na Saging na Saba - procedure on how to make a sweetened bananas ( saba ) boiled with lemongrass and ginger with ice cream.
Bibingka Cassava ( Kamoteng Kahoy )- bibingka made from grated cassava, coconut milk, eggs and sugar.
Puto With Cheese- is an all-time favorite kakanin or native delicacies.
Bibingkang Galapong (picture below) - a rice cake made out of rice flour,coconut milk, eggs.
Bibingkang Malagkit- a rice cake made out of glutinous rice,coconut milk, brown sugar etc.
Corn Maja- a cake made out of rice flour,coconut milk, grated young coconut .
Champorado - native gruel made out glutinous rice, cocoa, milk and sugar.
Simple Kutsinta ( Cuchinta ) - a steamed cake made out of rice flour, sugar, water.

Espasol - native dessert made out of glutinous rice, coconut milk, shredded coocnut, rice flour.
Ube Halaya - dessert made of mashed purple yam and condensed milk.
Puto Biñan Special - a native steamed cake made out of brownie mix, eggs, cheese.
Ginataang Munggo- a sweet thick gruel made of glutinous rice, toasted monggo beans, coconut milk.
Nilupak - made from unripe cooked bananas ( saba variety ), young coconut meat, brown sugar.
Palitaw - famous native delicacy made from ground glutinous rice, sugar and shredded coconut.
Polvoron - a powdery dessert made out of flour, powdered milk, sugar and butter.
Maruyang Saba - fried saba bananas coated with batter with eggs and milk.
Cassava Cake - tasty cassava cake for any occasion.
Suman sa Ibos(picture below) - famous suman wrap in buli leaves.
Pichi-Pichi Espesyal- a steamed cake made out of grated casava, sugar, water, coconuts.
Puto Bumbong(picture below)- a steamed malagkit rice mixture.
Guinataang Halo-Halo- saba bananas,camote,ube,langka boiled in coconut milk.
Biko- a steamed malagkit rice mixture.
Sapin-Sapin(picture below)- a native dessert consists of coconut milk,ube powder,gelatin,corn kernels.
Bukayo with Pandan (picture below) - a sweetened grated coconut, a famous delicacy with a slight variation.
Binignit - a sweet delicacy made out of gabi,ubi,tapioca,bananas boiled in coconut milk.
Puto (Steamed Muffins With Anise Seed) - steamed muffins made of flour,coconut milk and cream,anise seeds.
Puto Caramba - deep fried puto made from flour,shrimp,pinipig.
Pastillas De Gabi ( Taro Root ) - made out of young gabi or taro root,condensed milk sugar.
Sapin-Sapin Palitaw Espesyal - made from ground rice,nestle cream,macapuno,langka floating on syrup.
Suman Sa Lihia - made from glutinous or malagkit rice, lihia or lye, salt and wrap in banana leaves.
Suman Sa Moron - made from glutinous or malagkit rice,ordinay rice,coconut milk,peanuts.
Ube Kalamay - made ube, mochico(sweet rice flour),coconut milk, latik and baked.
Banana Pastillas - pastillas made from saba bananas, sugar and butter.
Umaalab Na Mangga ( Flaming Mango ) - pancake with specially prepared syrup(bignay brandy , passion fruit concentraste) and garnished with sweetened mangoes and sago.
Kamote Pie (Sweet Potato Pie)- our very own kamote or sweet potato made and baked into a delicious pie.
Sticky Turron Saba ( picture below) - turn your over ripe saba bananas to a gourmet dessert, sitcky turron saba caramelised, crispy and sticky.
Maruyang Saging In Rum Butter Sauce - a variety of maruyang saba (fried banana patties), mixed with special batter, fried and poured with rum butter sauce.
Ginataan Mais (picture below) - glutinous rice or malagkit rice and scraped corn from a cob then cooked in coconut milk. Buko Pie - the all time favorite original buko pie !
There are many more other kinds of native delicacies that you will surely love to taste from any part of the Philippines

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