Pancit Malabon is a type of pancit, or stir-fried noodle dish, which originated in Malabon City, Metro Manila, Philippines. It has a yellow-orange color due to a sauce that includes patis (fish sauce) and bagoong (shrimp paste). Its toppings draw heavily from the fresh seafood that is available in the area and may include fresh shrimp, squid, oysters, and hard-boiled duck or hen eggs, as well as pork. This noodle dish can be serve in any meal, it can be snack, a dinner or if you double the amounts, this can go well in big gatherings. So when you will visit the Philippines, don't forget to taste the Pancit Malabon.
1 comment:
Looks delicious to me!
Post a Comment