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Monday, September 1, 2008

Letchon Baboy in Philippines

Filipinos are very fun of celebrations especially birthdays, weddings, fiestas and many other occassions. The whole roasted pig or "lechon baboy " is a popular dish in any of the festivities in the Philippines. Usually parties are not complete without this. Lechon baboy also economical and easier than preparing many other kinds of pork recipes because dealing about cost of spicies to be used for different foods, which is become expensive. The method of cooking the lechon is that the whole pig is roasted slowly over live charcoal. The tedious method of long-hours roasting the whole pig leaves the meat very tender inside and a crispy skin outside. Here is big lechon baboy photo taken from my friend's birthday.